Last spring, my husband and I decided to join a CSA (Community Supported Agriculture) farm. We had talked about it for a few years and finally decided to take the plunge. Last year was different for us, because we were feeding a hungry toddler and suddenly our food choices were affecting another person, too.

The concept behind a CSA is simple: consumers join the farm in the spring, paying for their entire season’s produce in advance, often at a modest discount. Then every week they receive a basket of delicious, local, seasonal food. Some farms even partner with local workplaces, so that members get their produce delivered to their desks each week –a great option for busy families!… Read More

100 Years and Still Going Strong

I sat down recently with Paul Boucher, President of the Lebanon Chamber of Commerce, who spoke at length about his 17 years at the “helm.” But, the first thing he said was startling! “When I retire in June, I hope the next president has as much passion for the job as I feel I had!” I guess we assumed he would be at the helm for a very long time. However, even though retirement was looming, his heart, mind, and energy were still very enthusiastically engaged with Chamber activities.

First, he wanted us to understand the solid foundation upon which the Chamber had been built and how it remains strong today.… Read More

More Than Just a Grocery Store

Imagine the year 1936. The average annual salary was $1,730, if you were fortunate enough to have a job. You could buy a loaf of bread for 8¢, a pound of hamburger for 12 ¢, and rent was $24 per month. The Great Depression was in full swing, and times were hard. There was no television, only newspapers and radio.

Yet here in the Upper Valley, a collective of 17 Dartmouth professors and their spouses found the inspiration to establish the Hanover Consumer’s Club in an effort to save money by cooperatively purchasing food and fuel.… Read More