For sisters Laura and Cecilia Gonzalez, food is love, and family is everything. Even though they are separated by thousands of miles – Laura lives in Lebanon with her husband Jim, and Cecilia is in Mexico City – they have found a unique way to stay connected. Their new joint venture is a virtual cooking school that’s all about sharing the rich and flavorful culinary heritage of Mexican cooking and its central role in their family.
Laura Gonzalez picking zucchini blossoms in advanceof one of her cooking classes
Laura is the second sibling and has worked as a Spanish teacher in the Rassias Center at Dartmouth.… Read More
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